Wallaby Salad with a Warm Peppercorn Vinaigrette
Sweat onions with a little oil. When cooked, sprinkled with sugar & cook to a caramel. 2 Deglaze with white wine vinegar.
Ingredients
- 1 pkt wallaby fillets
- 100 gm shallots, finely diced
- 80 gm sugar
- 300 ml white wine vinegar
- 600 ml peanut oil
- 30 gm pink peppercorn
- 30 gm grain mustard
- Salt and pepper
- 500 gm Cajun spice mix
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