Wallaby Salad with a Warm Peppercorn Vinaigrette

Wallaby Salad with a Warm Peppercorn Vinaigrette

www.lenah.com.au

Sweat onions with a little oil. When cooked, sprinkled with sugar & cook to a caramel. 2 Deglaze with white wine vinegar.

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Ingredients

  • 1 pkt wallaby fillets
  • 100 gm shallots, finely diced
  • 80 gm sugar
  • 300 ml white wine vinegar
  • 600 ml peanut oil
  • 30 gm pink peppercorn
  • 30 gm grain mustard
  • Salt and pepper
  • 500 gm Cajun spice mix

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