Alexandrina's Tart

Ingredients

• For pastry:
• 500g Flour
• 250g Caster Sugar
• 250g Cubed and chilled Unsalted Butter
• A pinch of salt
• 2 Eggs
• For filling:
• 1kg Hanini Fresh Irkotta
• 90g Plain chocolate
• 6 tbsp Caster Sugar
• 12 Glazed , diced Fresh cherries
• 80g Chopped Hazelnuts
• 7 Big serving tbsp Crumbled Bread without ring
• 1 1/2 Lemon zest and juice
• 400ml Fresh Milk
• 4 Beaten Eggs
• 1/2 Cup Flakes Coconut
• Topping:
• 540 ml Heavy Whipping Cream
• 4 tbsp Caster Sugar
• 2 tsp vanilla essence