Athenian Citrus Tart | I've Been Cooking

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter , chilled and diced
• 1/4 cup of granulated sugar
• 1/4 teaspoon of salt
• 2 tablespoons of ice water
• 3 large eggs
• 1 cup of heavy cream
• 1/2 cup of fresh lemon juice
• Zest of 2 oranges
• Zest of 2 lemons
• 1 teaspoon of vanilla extract
• 2 tablespoons of honey