Pan-Fried Chicken Strips with Leek and Olive Side

Pan-Fried Chicken Strips with Leek and Olive Side

sodelicious.recipes

Do you want to try these pan-fried chicken strips with a leek and olive side? When cooked, the onions and leeks become sweet, that’s why you should add black and green olives, for a salty note.

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Ingredients

  • 3.5 ounces of chicken breast, cut into stripes
  • 2 tablespoons of vegetable oil
  • 1 red onion, sliced
  • ¼ leek, sliced
  • 10 olives, black and green
  • 3 tablespoons of vegetable stock
  • salt
  • pepper
  • seven spice powder
  • dried oregano

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