Pan-Fried Chicken Strips with Leek and Olive Side
Do you want to try these pan-fried chicken strips with a leek and olive side? When cooked, the onions and leeks become sweet, that’s why you should add black and green olives, for a salty note.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving platter
- Spoon
- Wooden spoon
- Colander
Ingredients
- 3 1/2 ounces of chicken breast, cut into stripes
- 2 tablespoons of vegetable oil
- 1 red onion, sliced
- ¼ leek, sliced
- 10 olives, black and green
- 3 tablespoons of vegetable stock
- salt
- pepper
- seven spice powder
- dried oregano
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