Pan-fried chicken with green olive dressing & lentil salad | Recipes | WW United Kingdom

Name: Pan-fried chicken with green olive dressing & lentil salad | Recipes | WW United Kingdom
Total time: 25 min
Ingredients: 40 g Olives, in Brine; 2 tablespoon(s) Parsley, fresh, leaves picked and chopped, plus extra whole leaves to serve; 2 tablespoon(s) Lemon Juice, Fresh; 1 tablespoon(s) Olive Oil; 1 can(s), large, drained Green or Brown Lentils, cooked, drained and rinsed; 1 individual, extra large Cucumber, thinly sliced; 1/2 small Red onion, finely diced; 200 g Cherry Tomatoes, halved; 4 spray(s) Calorie controlled cooking spray; 500 g Chicken breast, skinless, raw, 2 x 250g fillets, halved horizontally; 4 serving(s) Sourdough Bread

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pan-fried chicken with green olive dressing & lentil salad & see the Points value of this great recipe.

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Ingredients

40 g Olives, in Brine
2 tablespoon(s) Parsley, fresh, leaves picked and chopped, plus extra whole leaves to serve
2 tablespoon(s) Lemon Juice, Fresh
1 tablespoon(s) Olive Oil
1 can(s), large, drained Green or Brown Lentils, cooked, drained and rinsed
1 individual, extra large Cucumber, thinly sliced
1/2 small Red onion, finely diced
200 g Cherry Tomatoes, halved
4 spray(s) Calorie controlled cooking spray
500 g Chicken breast, skinless, raw, 2 x 250g fillets, halved horizontally
4 serving(s) Sourdough Bread