Try it Tuesday - mushroom risotto - Sparkly Mummy

Name: Try it Tuesday - mushroom risotto - Sparkly Mummy
Ingredients: 1 tsp vegetable oil (I just poured a glug of it into my pan !); 300g of risotto rice (I used Arborio rice); 900mls of vegetable or chicken stock (I used veg); 1 crushed garlic clove; 1 onion (the original had 5 spring onions trimmed and chopped but I forgot to buy them when I went shopping !); A box of closed cup or button mushroom cleaned and chopped (the recipe asked for 3 handfuls but it was easier just to do the whole box !); 75g of frozen peas; 200g can of sweetcorn; half a tree of broccoli

sparklymummy.co.uk

Try Becky's homemade mushroom risotto, packed with extra veggies and perfect for family meals—freezable and delicious! #TryItTuesday

View full recipe on sparklymummy.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparklymummy.co.uk.

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Ingredients

1 tsp vegetable oil (I just poured a glug of it into my pan !)
300g of risotto rice (I used Arborio rice)
900mls of vegetable or chicken stock (I used veg)
1 crushed garlic clove
1 onion (the original had 5 spring onions trimmed and chopped but I forgot to buy them when I went shopping !)
A box of closed cup or button mushroom cleaned and chopped (the recipe asked for 3 handfuls but it was easier just to do the whole box !)
75g of frozen peas
200g can of sweetcorn
half a tree of broccoli