Ticino minestrone - Recipes | fooby.chDropdown ArrowDropdown Arrow | Recipe Cart | Recipe Cart

Ingredients

• 150 g
• dried borlotti beans, soaked for approx. 12 hrs., drained
• bay leaves
• 1 ½ litres
• water, boiling
• smoked bacon
• onion, finely chopped
• garlic cloves, thinly sliced
• sage leaves, finely chopped
• 200 g
• savoy cabbage, cut into slices approx. 1 cm thick
• carrots, cut into approx. 1 cm cubes
• 100 g
• leek, cut into approx. 5 mm rings
• celery, cut into approx. 1 cm pieces
• 2 tbsp
• tomato puree
• 1 ¾ litres
• vegetable bouillon
• mealy potatoes, cut into approx. 1 cm cubes
• tomatoes, diced
• risotto rice or soup pasta
• salt and pepper to taste
• 4 tbsp
• grated Parmesan
• 4 sprigs
• flat-leaf parsley, roughly chopped