Miso Ramen | Recipe Cart | Recipe Cart
Miso Ramen Recipe: The soul of ramen is its soup stock or dashi—where bonito flakes and kombu (seaweed) are boiled in water and then strained.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 6 oz. (170 g) fresh ramen noodles
- 4 cups water
- 4 tablespoons white miso paste
- 3-4 teaspoons S&B La Yu or chili oil
- 1/2 teaspoon hondashi
- 2 hard-boiled eggs
- 1/2 can corn kernels, (15 oz. /425 g)
- 1 narutomaki, Japanese fish cake with a pink swirl
- 1 stalk scallion, finely chopped
- 1 tablespoon white sesame seeds, pound with mortar and pestle until fine
- light soy sauce, to taste (optional)
- some seasoned roasted seaweed, cut into thin strips
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