Vegan poke bowl

Name: Vegan poke bowl
Total time: 45 min
Ingredients: 300 g sushi rice; 4 ½ dl water; 3 tbsp rice vinegar; 2 tbsp mirin (rice wine); ¾ tsp salt; 150 g red cabbage; 1 pinch salt; 1 tbsp olive oil; 200 g mushrooms; 3 tbsp soy sauce; 1 tbsp water; 1 red chilli; 200 g frozen edamame beans; salted water; 1 pear; 2 tbsp preserved ginger; some Nori chips

fooby.ch

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