Poke Bowl Recipe | Easy Poke Bowl at Home

Name: Poke Bowl Recipe | Easy Poke Bowl at Home
Ingredients: 1 cup uncooked short-grain brown rice or white sushi rice (or use microwave rice to save time); 250g sushi-grade ahi tuna, diced (or cooked tofu, tempeh, or salmon); 1 tbsp chopped scallions; 2 tsp Boombay Teriyaki Sauce; 1/2 tsp sesame seeds; Optional: 1/2 tsp sriracha; 1 cup edamame (shelled, cooked); 1 small cucumber, sliced or diced; 1 large carrot, shredded; 1 avocado, sliced or cubed; 1/2 cup red cabbage, shredded; 2 radishes, sliced; 2 tbsp pickled ginger; Microgreens or sprouts; 3 tbsp Garlic Vegan Mayo; 1-2 tsp Garlic Chilli Sauce; 1-2 tsp water (to thin if needed)

www.boombay.in

Make a poke bowl recipe with healthy and fresh toppings. Try this poke bowl at home with easy steps and real flavor.

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Ingredients

1 cup uncooked short-grain brown rice or white sushi rice (or use microwave rice to save time)
250g sushi-grade ahi tuna, diced (or cooked tofu, tempeh, or salmon)
1 tbsp chopped scallions
2 tsp Boombay Teriyaki Sauce
1/2 tsp sesame seeds
Optional: 1/2 tsp sriracha
1 cup edamame (shelled, cooked)
1 small cucumber, sliced or diced
1 large carrot, shredded
1 avocado, sliced or cubed
1/2 cup red cabbage, shredded
2 radishes, sliced
2 tbsp pickled ginger
Microgreens or sprouts
3 tbsp Garlic Vegan Mayo
1-2 tsp Garlic Chilli Sauce
1-2 tsp water (to thin if needed)