Caramel Pok Pok Style Wings | McCormick For Chefs®
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Ingredients
- Main | Serves 4
- 1/4 cup Water, warm
- 6 cloves Garlic, fresh, minced
- 1/2 cup Thai Kitchen ® Premium Fish Sauce
- 1/2 cup Granulated Sugar
- 2 pounds Chicken Wings, raw
- 1/4 cup Cornstarch
- 2 tbsp Vegetable Oil, plus additional for frying
- 1 tbsp Parsley, fresh, picked, chopped
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