Sticky Korean BBQ Wings | McCormick For Chefs®
Stay on trend by adding bold variety to your appetizer menu with deep-fried chicken wings tossed in a sticky-sweet glaze of McCormick Culinary® Korean BBQ Gochujang Style Seasoning, ketchup,...
Ingredients
- Korean BBQ Glaze | Serves 4
- 1/4 cup McCormick Culinary ® Korean BBQ Gochujang Style Seasoning
- 1/2 cup Frenchs ® Tomato Ketchup
- 1/2 cup Honey
- 3 tbsps Soy Sauce
- 2 tbsps Rice Wine Vinegar
- Wings | Serves 4
- 4 pounds Chicken Wings
- 2/3 cup Cornstarch
- 1 1/2 tbsps McCormick Culinary ® Sesame Seeds, White
- 2 each Green Onions, Sliced
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