Mustard Glazed Ham Steak | Blue Flame Kitchen
This delicious ham steak is basted with a sweet and savoury glaze made of Dijon mustard, apricot jam and balsamic vinegar. Serve this quick meal on a busy weeknight.
Ingredients
- 1 lb (0.5 kg) ham steak, 1/2 inch thick
- 1/2 cup Dijon mustard
- 1/2 cup sieved apricot jam
- 2 tbsp balsamic vinegar
- 1/8 tsp cayenne pepper
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