Spinach-Walnut Pesto, Spinach Pesto Recipe | Jenny Can Cook
This may be the healthiest pesto in the world with lots of baby spinach, basil, and heart healthy olive oil and walnuts. And it takes five minutes to make.
Ingredients
- 6 ounce bag of pre-washed baby spinach (about 6 cups packed)
- 2/3 ounce fresh basil leaves, (about 1 cup)
- 1 clove garlic
- 1/4 cup walnuts, preferably toasted
- 3 Tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 - 2/3 cup olive oil
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