Spinach Pesto - MA SNAP-ED
Discover a delicious Spinach Pesto recipe that adds flavor to sandwiches or vinaigrettes! Perfect for budget-friendly, healthy meals.
Ingredients
- 2 cups baby spinach leaves (packed, about 4 ounces)
- 1 large garlic clove, peeled
- 1⁄4 cup lightly toasted walnuts or almonds
- 1⁄2 cup crumbled feta or shredded cheddar cheese
- 1⁄2 cup olive or vegetable oil
- 1⁄2 teaspoon teaspoon kosher salt
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