Quick Summer Joy: Burrata Bruschetta with Peaches & Tomatoes Recipe - Beard and Bonnet

Name: Quick Summer Joy: Burrata Bruschetta with Peaches & Tomatoes Recipe - Beard and Bonnet
Ingredients: 8 ounces (226 grams) burrata cheese; 1.5 cups (230 grams) peaches (2-3 medium-sized), diced; 1.5 cups (280 grams) cherry or grape tomatoes (about 10 ounces), halved or quartered; 1 garlic clove, minced; 2 tablespoons fresh basil leaves, chopped; 1 loaf Italian or French bread, sliced about 0.5-inch thick (8-12 thin slices); 3 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 0.5 teaspoon kosher salt; 10 twists of fresh ground black pepper; 1 pinch of crushed red pepper flakes (optional); Fresh ground black pepper (for seasoning); Flaky sea salt (for seasoning); Balsamic glaze (for drizzling)

www.beardandbonnet.com

Creamy burrata bruschetta topped with juicy peaches and tomatoes creates a perfect summer appetizer. Add this irresistible recipe to your menu and wow your guests with this fresh, flavorful treat.

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Ingredients

8 ounces (226 grams) burrata cheese
1.5 cups (230 grams) peaches (2-3 medium-sized), diced
1.5 cups (280 grams) cherry or grape tomatoes (about 10 ounces), halved or quartered
1 garlic clove, minced
2 tablespoons fresh basil leaves, chopped
1 loaf Italian or French bread, sliced about 0.5-inch thick (8-12 thin slices)
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
0.5 teaspoon kosher salt
10 twists of fresh ground black pepper
1 pinch of crushed red pepper flakes (optional)
Fresh ground black pepper (for seasoning)
Flaky sea salt (for seasoning)
Balsamic glaze (for drizzling)