La Scala Chopped Salad Recipe in 15 Minutes - For Daily Recipes

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp dry mustard powder
• 1/2 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• 1/4 cup Pecorino Romano cheese, finely grated
• 4 cups iceberg lettuce, finely shredded
• 4 cups romaine hearts, finely shredded
• 1 can (15 oz) chickpeas, rinsed and drained
• 1/4 lb Genoa salami, cut into thin matchsticks
• 1/2 lb low-moisture mozzarella cheese, shredded or finely diced