La Scala Chopped Salad - Zest Plate
Make the famous La Scala Chopped Salad at home with this easy recipe. Perfect blend of lettuce, salami, cheese and chickpeas with zesty dressing. - La Scala Cho
Ingredients
- 1/3 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard
- 1/2 teaspoon each salt and pepper
- 1/3 cup grated Pecorino Romano
- 1 head iceberg lettuce, shredded
- 1 head romaine lettuce, shredded
- 15 oz can chickpeas, drained
- 4 oz Italian salami, sliced
- 2 cups shredded mozzarella
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