brussels sprouts with chestnuts - Calgary Avansino | eat.feel.live.well
Winter sprouts (which, by the way, are a great source of protein, fibre, vitamins and antioxidants) aren't just for Christmas dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calgaryavansino.com.
Ingredients
- 45g sun-dried tomatoes (not in oil), roughly chopped
- 75g pecans, toasted
- 750g brussels sprouts, trimmed and halved
- 200g vacuum-packed chestnuts, halved
- 4 tsp olive oil, plus extra for drizzling
- 1/2 tsp kosher salt
- 1/4 tsp coarsely ground black pepper
- 1 tsp cayenne red pepper
- 1 tsp cumin
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