Low Carb Keto Antipasto Italian Pasta Salad Recipe
Low-carb and keto-friendly, this Italian Pasta Salad offers fresh flavors with just 5 net carbs per serving. Perfect for picnics or quick meals!
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Cooking tools:
- Mason jar
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 7 ounces Slim penne pasta ((or palmini) drained + rinsed well)
- 3/4 cups cherry tomatoes (cut in half)
- 1/2 cup yellow pepper ( cubed)
- 3 1/2 ounces salami ((or prosciutto), sliced)
- 1/3 cup kalamata olives (pitted, sliced)
- 1/4 cup pepperoncini (sliced)
- 1/4 small red onion (thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 3 1/2 ounces mozzarella (fresh mini mozzarella balls, drained)
- 5 tablespoons extra virgin olive oil
- 1 tablespoon vinegar (red wine)
- 1/4 teaspoon salt ((or to taste))
- 1 clove garlic (minced)
- 1/2 teaspoon dried oregano (ground)
- 1/2 teaspoon dried basil (ground)
- 1/4 teaspoon black pepper (cracked (or to taste))
- optional: powdered sweetener (to taste)
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