Two-salmon rillettes
Experience a delicious blend of salmon leftovers and sushi-inspired flavors in these creamy rillettes—perfect for creative twists like spring rolls!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Immersion blender
- Stand mixer
- Mason jar
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Refrigerator
- Freezer
Ingredients
- 14 oz fresh salmon
- Juice of 1/2 lemon
- 1/4 cup butter at room temperature
- 1/4 cup cream cheese
- 1 clove garlic, minced
- 2 tablespoons fresh dill
- 1 tablespoon chives, finely chopped
- 4 1/2 oz smoked salmon, roughly chopped
- Salt
- pepper
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