Goan Pulao (Main) Recipe | Samsung Food App
Aroz is a Goan pilaf, in which beautiful long grains of rice receive their yellow hue from turmeric and are cooked in a broth, flavoured subtly with few spices. It tastes great on its own, but can be...
Ingredients
- • 1Basmati rice cup washed and soaked for 30 minutes
- • 2 large onions, sliced
- • 2 cups of hot water
- • 2 tablespoons of oil
- • 2 tablespoons of ghee (clarified butter)
- 2-inch cinnamon stick
- • 6-8 cloves
- 8-10 black peppercorns
- 4 maggi cubes eg/non-veg as per choice)
- • Salt (as required)
- 1 bay leaf
- 3 cardamom pods
- Few curry leaves
- 1 grated potato
- 2 grated carrots
- French beans finely chopped
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