Blended Spaghetti Bolognese — South Mill Mushrooms Sales
Nothing says “wow” like a homemade pasta sauce. This spin on a classic Bolognese blends ground beef with finely chopped mushrooms. Simple ingredients simmer together to create a robust and...
Ingredients
- 12 oz (375 g) fresh crimini Mushrooms
- 1 onion
- 4 cloves garlic
- 1 tbsp (15 mL) olive oil
- 12 oz (375 g) lean ground beef
- 2 tbsp (30 mL) Worcestershire sauce
- 1 pkt (5 g) Mushrooms Seasoning Blend
- 1 1/2 tsp (7 mL) salt
- 1/2 cup (125 mL) red wine
- 1 can (156 mL) tomato paste
- 1 bottle (720 mL) strained tomato purée
- 1 lb (500 g) spaghetti, cooked and drained
- 1/2 cup (125 mL) torn fresh basil leaves
- Parmesan cheese
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