Algerian Salad with Anchovies and Eggs Recipe - A Taste of Algeria

Ingredients

• 2 sweet red peppers , seeded and finely chopped
• 4 medium ripe tomatoes , chopped
• 0.75 cup sliced cucumber
• 2 small onions , sliced thin
• 0.5 cup black olives , pitted and halved
• 6 anchovy fillets, chopped
• 2 hard boiled eggs , quartered
• 1 tsp chopped fresh basil or cilantro
• 3 tbsp olive oil
• 1 tbsp vinegar
• salt and pepper to taste