Quick moussaka supper recipe | delicious. magazine
By using ready-prepared onions and aubergine slices and red peppers from a jar you can make a tasty moussaka for two in just 35 minutes.
Ingredients
- 1 tbsp olive oil
- 100g ready-diced onions or 1 small onion, diced
- 250g lean lamb mince, seasoned
- 1 tbsp tomato purée
- 230g can chopped tomatoes
- Fresh oregano leaves
- A handful chargrilled peppers (from a jar)
- A handful pitted black olives
- Ready-grilled aubergines (from a jar)
- 100g Greek yogurt
- 1 medium free-range egg
- 50g feta, crumbled
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