Coffee walnut cupcakes with shortbread | Dean's Recipes
Coffee walnut cupcakes. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.
Ingredients
- 3 large free range eggs, weighed in their shells (ours weighed 205g)
- 205g soft margarine
- 205g caster sugar
- 205g self-raising flour
- ½ teaspoon baking powder
- 50g chopped walnuts
- 2 teaspoons instant coffee dissolved in 2 teaspoons boiling water, cooled
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