Coffee walnut cupcakes with shortbread | Dean's Recipes

Coffee walnut cupcakes with shortbread | Dean's Recipes

www.deans.co.uk

Coffee walnut cupcakes. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.

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Ingredients

  • 3 large free range eggs, weighed in their shells (ours weighed 205g)
  • 205g soft margarine
  • 205g caster sugar
  • 205g self-raising flour
  • ½ teaspoon baking powder
  • 50g chopped walnuts
  • 2 teaspoons instant coffee dissolved in 2 teaspoons boiling water, cooled

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