Kettle & Fire | Recipes | Creamy Chicken Fettuccine Alfredo

Name: Kettle & Fire | Recipes | Creamy Chicken Fettuccine Alfredo
Ingredients: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, 8 to 10 minutes.; Meanwhile, in a large skillet over medium heat, melt butter. Add chicken and garlic and cook until chicken is cooked through, about 8 minutes, flipping once.; Add chicken broth, cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook until sauce is thickened and creamy, about 5 minutes.; Drain fettuccine and add to skillet with chicken and sauce. Toss to combine.; Serve fettuccine Alfredo with a sprinkle of fresh parsley and basil.

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This dish is an easy and delicious take on the classic Italian favorite: creamy chicken fettuccine Alfredo.

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Ingredients

Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, 8 to 10 minutes.
Meanwhile, in a large skillet over medium heat, melt butter. Add chicken and garlic and cook until chicken is cooked through, about 8 minutes, flipping once.
Add chicken broth, cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook until sauce is thickened and creamy, about 5 minutes.
Drain fettuccine and add to skillet with chicken and sauce. Toss to combine.
Serve fettuccine Alfredo with a sprinkle of fresh parsley and basil.