Vegan Banana Bread – Mylk Made - Nut and Seed Mylk Bases
By Messie Jessie Ingredients Loaf 3 very ripe bananas1 Tbsp Mylk Made Coco-Nut Mylk Base¼ cup water1 tsp baking powder1 tsp baking soda1 Tbsp apple cider vinegar½ cup coconut or rice bran oil (or...
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 3 very ripe bananas
- 1 Tbsp Mylk Made Coco-Nut Mylk Base
- ¼ cup water
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp apple cider vinegar
- ½ cup coconut or rice bran oil (or other neutral oil)
- ¾ cup granulated sugar
- 1 ¾ cup plain flour
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 Tbsp brown or raw sugar
- 2 Tbsp sliced almonds or other chopped nuts
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