Easy Vegan Doughnuts with Lavender Mylk – Mylk Made - Nut and Seed Mylk Bases
By Messie Jessie Ingredients 1 very ripe banana3/4 cup sugar1 tsp vanilla2 cups flour1 tsp baking powder1/2 tsp salt2 Tbsp Creamy Lavender Mylk Base200ml waterRice bran oil or canola oil for...
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Cooking tools:
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Chopstick
- Slotted spoon
- Paper towel
- Spoon
- Sifter
Ingredients
- 1 very ripe banana
- 3/4 cup sugar
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp Creamy Lavender Mylk Base
- 200ml water
- Rice bran oil or canola oil for frying
- Icing sugar for serving
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