Gouda chicken kebabs with pineapple chutney | Canadian Goodness
Recipe from Bal Arneson The subtly nutty flavour of Gouda is a delicious complement to this sweet and smoky chicken.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Wooden skewer
- Food processor
- Chef's knife
- Cutting board
- Can opener
- Colander
- Kitchen scale
- Grater
- Serving platter
- Serving bowl
Ingredients
- 1 lb (450 g) ground chicken
- 1 cup (250 mL) shredded Canadian Gouda
- 1 tbsp (15 mL) garam masala
- 1 tbsp (15 mL) dried oregano
- 1 tsp (5 mL) smoked paprika
- Salt
- freshly ground pepper
- 1 can (400 g) pineapple drained
- 1 small white onion
- 1/2 tsp (2 mL) cumin powder
- 1/4 tsp (1 mL) red chili flakes
- 1/4 cup (60 mL) Canadian Feta
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