Chicken Breast with Smoked Canadian Gouda and Red Pepper Coulis | Canadian Goodness
This is the Chicken Breast with Smoked Canadian Gouda and Red Pepper Coulis recipe.
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Ingredients
- 4 red bell peppers halved and seeded
- 4 cloves garlic
- 4 boneless chicken breasts skinned
- 4 slices of Canadian smoked Gouda
- 4 to 8 fresh basil leaves
- 1 tsp (5 mL) garlic salt
- 2 tsp (10 mL) paprika
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) oil
- 1/2 cup (125 mL) chicken broth or vegetable broth
- 1/3 cup (80 mL) 35 % cream
- Salt
- freshly ground pepper
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