Artichoke Tomato Galette
With loads of vegetables, salty parmesan and a flaky crust, this savory galette is perfect for a hearty snack, light lunch or show-stopping…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Glass bottle
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Whisk
- Refrigerator
- Oven
Ingredients
- 1 1/2 cups of flour
- 1/2 cup butter – cold
- Heaping spoonful of ricotta cheese
- Salt
- pepper
- Parmesan (or something similar) cheese – a good handful should do
- Tomatoes
- 1/2 cup of ricotta
- Olive oil
- Salt, pepper, garlic to taste
- Reese Quartered Marinated Artichokes
- 1 egg
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