Rustic Tomato Galette

Name: Rustic Tomato Galette
Ingredients: 1 pound (about) ripe, but firm tomatoes, sliced into 1/4 inch thick slices.; Sea salt; freshly ground pepper; 1 refrigerated piecrust; 1/2 cup cheese of your choice (Sharp cheddar, Ricotta cheese, Romano cheese, cheese blends); 1 Tablespoon fresh herbs (basil, thyme, oregano, or mix it up!), finely chopped; 1 egg for egg wash

www.almanac.com

Bake an easy rustic tomato galette with ripe tomatoes, your favorite cheese, and fresh herbs folded into a flaky crust—perfect for brunch or a summer lunch.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

1 pound (about) ripe, but firm tomatoes, sliced into 1/4 inch thick slices.
Sea salt
freshly ground pepper
1 refrigerated piecrust
1/2 cup cheese of your choice (Sharp cheddar, Ricotta cheese, Romano cheese, cheese blends)
1 Tablespoon fresh herbs (basil, thyme, oregano, or mix it up!), finely chopped
1 egg for egg wash