Artichoke Pesto Galette
This easy galette recipe combines hearty ingredients like artichokes, pesto, and Italian cheeses to create an impressive appetizer to serve at any…
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Pastry brush
- Saute pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons olive oil, plus more for garnish
- 1 garlic clove, minced
- 1 small yellow onion, finely diced
- 1 (14 ounce) can Roland® Quartered Artichoke Hearts, drained
- ½ teaspoon salt
- 1 (8x10) sheet frozen puff pastry, thawed
- 1 egg, beaten
- ½ cup Roland® Basil Pesto, divided
- ⅓ cup ricotta
- Parmesan cheese, for garnish
- Fresh basil, for garnish
- Honey, for garnish
- Red pepper flakes, for garnish
- Flaky salt, for garnish
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