Spicy Thai grilled prawns with sour mango salad Recipe | Food Network UK

Name: Spicy Thai grilled prawns with sour mango salad Recipe | Food Network UK
Total time: 85 min
Ingredients: 24 jumbo tiger prawns, deveined; 60ml fresh lime (or lemon) juice; 70g sugar; 60ml fish sauce; 1 large garlic clove, finely grated; 1 to 2 fresh red Thai chillis, stemmed, seeded, and minced; 20g fresh Thai basil, minced (or mint or coriander leaves); 2 tbsp vegetable oil; Sour mango salad, recipe follows; 4 large green mangos, peeled, halved lengthwise, sliced using an Asian shredder or julienned with a knife; 2 large carrots, peeled and julienned; 2 red Thai chillis, stemmed, seeded, and sliced into thin rounds; 80ml fish sauce; 50g palm sugar or granulated sugar; Special equipment: Asian shredder

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.

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Cooking tools:

Paring knife
Re-sealable gallon plastic bag
Mixing bowl
Whisk
Grill pan
Stove
Tongs
Plate
Asian shredder
Measuring spoon
Cutting board
Chef's knife
Peeler
Colander

Ingredients

24 jumbo tiger prawns, deveined
60ml fresh lime (or lemon) juice
70g sugar
60ml fish sauce
1 large garlic clove, finely grated
1 to 2 fresh red Thai chillis, stemmed, seeded, and minced
20g fresh Thai basil, minced (or mint or coriander leaves)
2 tbsp vegetable oil
Sour mango salad, recipe follows
4 large green mangos, peeled, halved lengthwise, sliced using an Asian shredder or julienned with a knife
2 large carrots, peeled and julienned
2 red Thai chillis, stemmed, seeded, and sliced into thin rounds
80ml fish sauce
50g palm sugar or granulated sugar
Special equipment: Asian shredder