Bacony Meatballs | The Fancy Pants Kitchen

Bacony Meatballs | The Fancy Pants Kitchen

thefancypantskitchen.com

These Bacony Meatballs need to be on your dinner rotation.  Not only are they deeply flavorful, they are easy to make and can be on the table in under an

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Ingredients

  • November 27, 2023
  • 4 cups good-quality marinara sauce
  • 3 (14-ounce) cans cherry tomatoes
  • 1 & 1/2 pounds ground beef, preferably 85%
  • 5 ounces bacon (about 6 slices), finely chopped
  • 1/2 cup plain breadcrumbs or panko
  • 1/2 cup finely chopped onion
  • 1/2 ounce Parmesan cheese, finely grated (about 1/2 cup), plus more for serving
  • 2 tbsp finely chopped garlic
  • 1 tbsp finely chopped fresh flat-leaf parsley
  • 2 tsp fennel seeds, coarsely ground
  • 1/2 tsp dried oregano
  • 2 large eggs, beaten
  • Kosher salt & freshly ground black pepper
  • cooked pasta or spiralized zucchini for serving
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  • by Francine

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