Chocolate Peppermint Crinkle Cookies (Grain Free, Vegan) | The Rocks and Dirt Bakery

Ingredients

• ½ cup refined coconut oil
• 1 ¼ cups coconut sugar
• 1 tsp vanilla extract
• 3 vegan egg replacement ( I use Namaste foods egg replacement)
• ½ cup plus 2 tbsp nut or seed meal/flour of your choice
• ¼ cup arrowroot or tapioca starch
• 2 tbsp coconut flour
• 1 ½ tsp guar gum or 2 tsp psyllium seed powder
• 1 tsp aluminum and corn free baking powder
• ¼ tsp baking soda
• ½ tsp sea salt
• ¾ cup unsweetened cocoa powder
• ¾ tsp pure peppermint extract
• ¼ cup cacao nibs
• 1 cup coconut sugar
• 1 tbsp arrowroot starch