Dandy Radish, Celery & Garbanzo Tartine

Ingredients

• 1 pkg. Dandy radish Mini Sticks
• 4 Dandy celery branches, sliced (heart leaves reserved for garnish)
• 1- 12 oz. can garbanzo beans, drained and smashed
• 1 ripe avocado
• 1 medium red onion, sliced thin
• 2 teaspoons Maldon sea salt or another flake salt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• Zest and juice of 1 lemon
• 1/4 cup Italian flat-leaf parsley
• 4 slices country-style bread, brushed with olive oil and toasted