Dandy Radish, Spring Lamb & Strawberry Tartine

Ingredients

• 1 Sourdough Baguette
• 8oz Dandy(R) Radish Coins
• 8 Strawberries, ripe, sliced
• 1/2 Lemon
• 2 Tbsp. Chives
• Roasted Garlic Chevre Goat Cheese
• Grilled Marinated Lamb Loin
• Black Pepper, freshly ground
• Sea Salt
• Marinated Lamb Loin: 1 ½ lb. Lamb Noisette, trimmed
• 2 Tbsp. Olive Oil
• 1 Lemon, juiced
• 2 Sprigs Thyme
• 2 Tbsp. Garlic, chopped
• 1 Tbsp. Black pepper, freshly ground
• 1 Tbsp. Kosher Salt
• Roasted Garlic Goat Cheese: 8 Cloved Garlic, roasted in olive oil
• 4 oz. Chevre’ Style Goat Cheese
• 2 Tbsp. Parsley, chopped
• 2 tsp. Kosher Salt