Hot Cross Buns Low FODMAP Recipe
A low FODMAP Hot Cross Buns recipe by Monash FODMAP | Suitable for people with IBS | Low FODMAP Easter Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Cooling rack
- Piping bag
- Pastry brush
- Oven
- Saucepan
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Baking pan
- Chef's knife
- Measuring cup
- Fork
- Kitchen shears
- Zip-top bag
- Pot
Ingredients
- Lactose free milk
- 2 sachets dried yeast
- tbsp unsalted butter
- 2 cups maize flour
- Rice flour
- Potato flour
- 3 tsp xanthan gum
- 1 tsp salt
- ½ cup caster sugar
- 1 large egg
- 1 tsp cinnamon
- 2 tsp mixed spice
- Currents, dried
- Cranberries, dried
- tbsp extra maize flour
- ⅓ cup mixed peel
- Cooking spray
- tbsp strawberry jam (without high fructose corn syrup)
- tbsp water
- 1½ cups pure icing sugar, sifted
- tbsp butter, melted
- ¼ cup milk
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