Low FODMAP Hot Cross Buns

Name: Low FODMAP Hot Cross Buns
Total time: 535 min
Ingredients: 1 cup (144 g) Currants; ½ cup (120 ml) Warm water; 2 cups (260 g) Cornstarch; ½ cup (65 g) Tapioca starch; ½ cup (75 g) Brown rice flour; ¼ cup (35 g) Millet flour; 2 tablespoons White sugar; 1 tablespoon Instant yeast; 1 tablespoon Xanthan gum; 1½ teaspoon Kosher salt; 1 teaspoon Ground cardamom; 1 ¼ cups (300 ml) lactose-free Whole milk, (at room temperature); 3 large eggs, (at room temperature); 2 teaspoons Vanilla extract; 1 tablespoon Orange zest (from 1 orange); 1 cup (2 sticks; 226 g) unsalted butter, (soft, cut into cubes ); 1 large egg yolk, (for egg wash before baking); 1 cup (90 g) Powdered sugar; ¼ cup (60 ml) freshly squeezed orange juice, (from 1 orange)

www.fodmapeveryday.com

We think our Low FODMAP Hot Cross Buns are perfect: fluffy, flavorful, with chewy currants and they are gluten-free, too!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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