Low FODMAP Hot Cross Bun Muffins
These low FODMAP hot cross bun muffins bring all the best parts of Easter into one gorgeous sticky glazed muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Kitchen scale
- Oven
- Muffin tin
- Microwave
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Piping bag
- Zip-top bag
- Paper towel
- Skewer
- Pastry brush
- Cooling rack
- Plate
- Spoon
- Kettle
- Colander
Ingredients
- 8 dried cranberries
- 2 raisins
- 2 1/2 gluten free all purpose flour (for best results weigh out the flour)
- 4 baking powder
- 1/2 bi-carb soda (baking soda)
- 2 ground cinnamon
- 1/2 mixed spice
- 1/2 ground nutmeg
- 1/2 salt
- 1 low FODMAP milk
- 1 fresh lemon juice (can sub in white vinegar)
- 2/3 olive oil
- 1 caster sugar
- 2 medium egg
- 1/2 gluten free all purpose flour
- 1 fresh lemon juice
- 3 water (add more as needed to form a thick paste)
- 2 low FODMAP orange marmalade (check for high FODMAP sweeteners)
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