Golden Fried Pickles - Simple and Tasty Appetizer - LiLi Cooks
Crispy, flavorful fried pickles made in just 20 minutes! Zippy dill slices coated in seasoned batter make the ultimate appetizer or party treat.
Ingredients
- 16 oz of dill pickle slices, well-drained and dried thoroughly with a paper towel
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 teaspoons hot sauce
- 1/4 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 cup all-purpose flour
- 1/2 cup water
- Vegetable oil for frying (you’ll need enough to make about 2 inches of oil in a big pot)
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