Kale Salad with Apples, Dates, and Warm Pancetta Vinaigrette
Kale Salad with Apples, Dates, and Warm Pancetta Vinaigrette – A refreshing winter treat that combines crisp kale, sweet apples, and savory pancetta in a warm vinaigrette.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving bowl
Ingredients
- 4 ounces of pancetta, cubed
- 1 bunch of Lacinato (Dino) kale, cut into 1 inch ribbons
- 2 tablespoons of olive oil
- 1 shallot, minced
- 1 teaspoon of Dijon mustard
- 2 teaspoons of red wine vinegar
- 1/2 pink lady apple, diced
- 1/4 cup of roughly chopped dates (Ashley’s recipe called for currants)
- 2 teaspoons of fresh squeezed lemon juice
- shaved Parmesan, for serving
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