Kale Salad with Apple Cider Vinaigrette
Enjoy a fresh fall kale salad with tart apple cider vinaigrette and crunchy apples & pecans. Perfect for reducing dinner stress! Try our meal plan service for free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
Ingredients
- 2 cloves Shallots, thinly sliced
- 1/4 cup Vinegar, apple cider
- 10 oz Kale, curly leaf, stems removed and leaves finely chopped (sub baby kale)
- 2 Apples, sliced
- 3/4 cup Pecans, halves or pieces
- 2 Tbsp Vinegar, apple cider
- 1 tsp Honey
- 1 tsp Mustard, Dijon
- 1/4 cup Oil, olive
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