Belacan Sauce Recipe | Samsung Food App

Ingredients

• 16 dried Sichuan chili peppers ((16 dried peppers = 10g; deseeded))
• 7 holland chilies
• 3 Thai chili peppers ((chopped, optional for added heat))
• 1 1/4 cup sliced shallots ((about 6 large, divided))
• 8 cloves garlic ((8 cloves = approx. 40g))
• 2/3 cup canola oil ((or peanut oil))
• 1 cup dried shrimp ((chopped))
• 3 tablespoons belacan shrimp paste
• 1 tablespoon fish sauce ((optional))
• 2 tablespoons light brown sugar