Sambal Belacan Recipe | Spicy Singapore Chili Dip
Make authentic Sambal Belacan at home — a bold, spicy chilli dip with roasted shrimp paste, lime, and fiery red chillies. A must-have condiment in Singaporean cuisine.
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Cooking tools:
- Mortar and pestle
- Blender
- Skillet
- Stove
- Measuring spoon
- Spoon
Ingredients
- 8–10 fresh red chilies
- 1–2 bird’s eye chilies (optional, for heat)
- 1 tsp belacan (fermented shrimp paste)
- 1 tbsp lime juice (or calamansi)
- Salt and sugar to taste
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