Vegan Queso Dip

Name: Vegan Queso Dip
Ingredients: 2 tablespoons avocado oil; 1 small yellow onion, chopped; 1 cup peeled and grated potato (1 small); 5 cloves garlic, minced; ½ teaspoon paprika; ½ teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt, more to taste; 1 cup raw unsalted cashews (If you have a high speed blender no need to soak these beforehand, but may be soaked in water for 4 hours to soften); 1 ½ cups water; ¼ cup nutritional yeast; 1 teaspoon hot sauce; 1 teaspoon cholula; 1 teaspoon white wine vinegar; ⅔ cup organic chunky salsa

redapplenutrition.com

Dairy free and vegan queso dip that pairs perfectly with your favorite grain free tortilla chip or mexican entree.

View full recipe on redapplenutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.

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Ingredients

2 tablespoons avocado oil
1 small yellow onion, chopped
1 cup peeled and grated potato (1 small)
5 cloves garlic, minced
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt, more to taste
1 cup raw unsalted cashews (If you have a high speed blender no need to soak these beforehand, but may be soaked in water for 4 hours to soften)
1 ½ cups water
¼ cup nutritional yeast
1 teaspoon hot sauce
1 teaspoon cholula
1 teaspoon white wine vinegar
⅔ cup organic chunky salsa