Vegan Chile Cheese Queso Dip

Ingredients

• 3 Yukon gold potatoes
• 1 carrot
• 1 cup water
• 1/4 c + 2 Tbs nutritional yeast
• 2 Tbs lemon juice
• 1 tsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp turmeric
• 1/2 tsp yellow mustard
• 1 bunch green onions
• 3 tsp minced garlic
• 1 tsp chipotles in adobo sauce
• 1/2 tsp cumin
• 4 oz diced green chiles
• 1 (10 oz) can Rotel tomatoes
• 1/4 c. chopped cilantro
• 2 T pickled jalapeno juice (optional)